Tepro Indianapolis Solid Charcoal Grill Surface Approx. 97.5 x 44 cm

Brand: Tepro

Color: black

Features:

• Grill surface in the main combustion chamber: approx. 97.5 x 44 cm (W x D) and approx. 48 x 43 cm (W x D) in the side combustion chamber
• A total of 6 enamelled cast grill grates, each approx. 24 x 43 cm (W x D)
• In the main combustion chamber you will find in 2 divided steel lids, each with metal handle and thermometer, material thickness approx. 5 mm
• Fire tray approx. 103.8 x 45.4 cm (W x D), material thickness approx. 4.5 mm
• 3 charcoal grids, each approx. 32.5 x 37 cm (W x D)
• Extra heavy design: 154.55 kg net

Binding: Garden & Outdoors

model number: 1146

Part Number: 1146

Details: The solid smoker “Indianapolis” owes its name to its extra robust and strong design. Even in German gardens, the trend of the barbecue (BBQ) is a real eye-catcher and gives a whole new barbecue experience. The massive Western style smoker combines various barbecue options. On the one hand, the grilled food can be prepared traditionally on the intended grill surface directly above the embers. On the other hand, the meat can also be cooked in the exhaust air of a wood fire. This is possible due to the special design of the smoker. The smaller and slightly deeper combustion chamber creates smoke when burning wood. This smoke rises and reaches in the larger cooking chamber, in which the food is located. The path of smoke is supported by the chimney vent in the cooking chamber. The food is cooked gently at a low temperature from 80 °C to 130 °C and maintains its characteristic smoke taste. Often this is also called ‘smoking’. By preparing in the smoke, the food is cooked evenly from all sides and retains its juicy consistency. By choosing the wood, you can try out new and unknown flavours. The taste-giving intensity of the smoke can be regulated by the ventilation flaps. The ‘Indianapolis’ also offers a healthy way to barbecue, because by preparing in smoke, no fat or liquids can drip into the flame and cause harmful substances. In addition to the modern ‘smoking’, the four-part grill grate in the cooking chamber can also be grilled indirectly. The indirect grilling method, in which the food is in the closed space and is not placed directly above the glowing coal, can be easily implemented with this smoker.

EAN: 4011964011465

Package Dimensions: 45.1 x 43.7 x 23.6 inches

Brand: TeproColor: blackFeatures: Grill surface in the main combustion chamber: approx. 97.5 x 44 cm (W x D) and approx. 48 x 43 cm (W x D) in the side combustion chamberA total of 6 enamelled cast grill grates, each approx. 24 x 43 cm (W x D)In the main combustion chamber you will find in 2 divided steel lids, each with metal handle and thermometer, material thickness approx. 5 mmFire tray approx. 103.8 x 45.4 cm (W x D), material thickness approx. 4.5 mm3 charcoal grids, each approx. 32.5 x 37 cm (W x D)Extra heavy design: 154.55 kg netBinding: Garden & Outdoorsmodel number: 1146Part Number: 1146Details: The solid smoker “Indianapolis” owes its name to its extra robust and strong design. Even in German gardens, the trend of the barbecue (BBQ) is a real eye-catcher and gives a whole new barbecue experience. The massive Western style smoker combines various barbecue options. On the one hand, the grilled food can be prepared traditionally on the intended grill surface directly above the embers. On the other hand, the meat can also be cooked in the exhaust air of a wood fire. This is possible due to the special design of the smoker. The smaller and slightly deeper combustion chamber creates smoke when burning wood. This smoke rises and reaches in the larger cooking chamber, in which the food is located. The path of smoke is supported by the chimney vent in the cooking chamber. The food is cooked gently at a low temperature from 80 °C to 130 °C and maintains its characteristic smoke taste. Often this is also called ‘smoking’. By preparing in the smoke, the food is cooked evenly from all sides and retains its juicy consistency. By choosing the wood, you can try out new and unknown flavours. The taste-giving intensity of the smoke can be regulated by the ventilation flaps. The ‘Indianapolis’ also offers a healthy way to barbecue, because by preparing in smoke, no fat or liquids can drip into the flame and cause harmful substances. In addition to the modern ‘smoking’, the four-part grill grate in the cooking chamber can also be grilled indirectly. The indirect grilling method, in which the food is in the closed space and is not placed directly above the glowing coal, can be easily implemented with this smoker.EAN: 4011964011465Package Dimensions: 45.1 x 43.7 x 23.6 inches